Welcome
Due to our more than 26 years of experience committed to excel Peruvian culinary demands, we have managed to become the best choice for Peruvian and foreign consumers, who find in El SEÑORIAL a wide range of fine and delicate dishes prepared by our chefs using traditional techniques combined with Peruvian best ingredients. In 2003, we launched operations in foreign markets, being our Peruvian food our main value proposal for new high demanding costumers. Thus, we opened El SEÑORIAL MIAMI conquering new palates. In the mid-90s, we opened our first restaurant in San Ramon, Chanchamayo and now 16 years later we opened our third restaurant in Lima maintaining our original recipes and culinary customs with first quality products. Each member of our team is committed to give 100% of what we offer.
MISSION
We contribute to the expansion of the gastronomy in Peru and internationally, delivering our best flavors to the most demanding palates using fresh and first-rate quality products, providing our best efforts and the outstanding service for which we are known.
VISION
We contribute to the expansion of the gastronomy in Peru and internationally, delivering our best flavors to the most demanding palates using fresh and first-rate quality products, providing our best efforts and the outstanding service for which we are known.
A La Carte
We imagine everything to please the taste of our customers! We have a varied menu, consisting in innovated dishes with high quality products, to be able to delight our customers as soon as their palates has contact with the delicacies we offer. You will be pleasantly surprised! Some dishes have been merged without losing its originality. For this reasons and many more we introduce our menu as follows:
Starters
Causa a lo Señorial
$ 18.99Peruvian style mashed potatoes stuffed with crabmeat and served with our tasty onions and fish “Escabeche” sauce. One of our house specialties.
Conchitas a la Parmesana
$ 17.99Unique imported Peruvian sea scallops seasoned with one of our Chef’s best kept secrets, then layered with parmesan cheese and softly baked au gratin.
Papa a la Huancaina
$ 10.99A delicious experience to delight the palate…! Steamed potatoes covered with soft Peruvian Huancaina sauce, which is made with Peruvian yellow chili pepper, milk and cheese; the pride of our great city of Huancayo. You can also try our yuca huancaina version
Causa Rellena
Peruvian style mashed potatoes stuffed with your choice of shrimp $11.99, octopus $12.49, tuna $10.99, chicken $10.99, crab $11.99.
*Causa Acevichada
$ 18.99Peruvian style mashed potatoes stuffed with avocado and covered with a small portion of fish ceviche.
Pulpo al Olivo
$ 19.99Slices of octopus covered with soft and delicious creamy black olive sauce directly imported from Peru. Nothing compares to this!
Choclo Andino
$ 10.99Corn native to Peru from the city of Cuzco, known for its giant kernels, served with Huancaina sauce and fresh cheese.
Chicharron de Calamares
$ 14.99Soft rings fresh calamari marinated to perfection, battered and then deep fried, accompanied by a delicious crede sauce.
Choros a La Chalaca
$ 15.99Mussell prepared “Callao Style” covered with a “Salsa a la Chalaca” base on lime, red onions, tomatoes and Cuzco giant corn.
Soups
Chupe de Camarones
$ 20.99A traditional soup from the city of Arequipa prepared with shrimp with a touch of fresh cheese and milk, our Chef’s recommendation. You can also try our fish version $18.99
Aguadito de Mariscos
$ 19.99Our delicious seafood soup….! A house specialty! Prepared with rice, vegetables and flavored with aromatic cilantro. You can also try our fish version $18.99 or chicken $17.99
Parihuela de Mariscos
$ 20.99Known as an aphrodisiac and very tasty! Delicious fish stock created with seafood, crab, cilantro and touch of our secret spices.
Sudado de Pescado
$ 20.99This dish was born to please your palate. Fish fillet steamed in our tasty fish stock created with our secret house sauce, mixed with onions, tomato and cilantro. Served with white rice.
Peruvian Dishes 
Lomo Saltado
$ 20.99Tender pieces of sirloin flambéed and sautéed with house spices, onions and tomatoes, served with crispy French fries and white rice. You can also try our chicken version $18.99
Aji de Gallina
$ 16.99Shredded chicken breast stewed on a yellow chili pepper, cheese and milk based crème, served with white rice and boiled potatoes.
Fettuccine a la Huancaina con Lomo
$ 25.99Pasta smothered in a delicious and soft huancaina sauce to give it a perfect balance, wonderfully accompanied by a Tender pieces of sirloin flambéed and sautéed with house spices, onions and tomatoes.
Fettuccine al Pesto con Churrasco
$ 25.99Steamed pasta mixed in a luscious creamy green sauce prepared with fresh spinach and basil, accompanied by a juicy charcoal grilled sirloin steak and served with golden roasted potatoes.
Tacu-Tacu con Lomo
$ 25.99Canary beans and white rice are blended together to create the famaus “Tacu Tacu”, then covered by Tender pieces of sirloin flambéed and sautéed with house spices, onions and tomatoes.
Anticuchos
$ 17.99A traditional Peruvian dish prepared with beef heart macerated on panka chili and the finest spices and herbs from our African ancestry, then inserted in bamboo skewers and char-broiled, exquisitely served with golden roasted potatoes and Cuzco corn.
Churrasco
$ 26.99Tender and juicy skirt steak broiled over charcoal and topped by our own house “chumichurri” sauce, served with two sides.
Pechuga de Pollo
$ 19.99Char-broiled chicken breast from our grill, served with two sides.
Specialty Dishes
Risotto a la Huancaina con Pulpo a la Parrilla
$ 25.99Savory grilled octopus served with risotto mixed with a creamy Peruvian huancaina sauce.
Pulpo a lo Señorial
$ 19.99Tender & Delicious octopus, marinated in special Peruvian El Señorial style “PACHAMANCA” sauce and grilled to perfection! Specially recommended by our chef.
Lomo a lo Señorial
$ 23.99Tender pieces of beef, chicken and shrimp flambéed and sautéed with house spices, onions and tomatoes, served with crispy French fries and white rice.
Chaufa Andino de Quinoa
$ 19.99The Sacred grain of the Andes to delight your palate with the finest aroma and flavor. Quinoa with sautéed chicken, house style Andean corn and vegetables.
Seco de Cordero
$ 26.99Lamb stew macerated in "CHICHA DE JORA" then cooked in NORTEÑO cilantro style sauce with our secret spices, served with white rice and canary beans.
Pulpo Anticuchero
$ 19.99Char broiled octopus macerated in panka chili and finest spices and herbs, exquisitely served with golden roasted potatoes and Cuzco corn.
*La Combinación Perfecta
$ 39.99Let your imagination take you away….! Arroz con Mariscos, Ceviche de Pescado, Causa de Camarones y Chicharron de pescado get together to create this mouth-watering plate that is the perfect combination.
*Ceviche El Silencio
$ 39.99Try our 4 ceviches platter! Four ceviches: clasico, crema de aji amarillo, crema de rocoto y crema a lo senorial get together to create this mouth-watering plate that will simply amaze you.
Ceviches and Tiraditos
Introduction to Ceviche
*Ceviche de Pescado
$ 18.99Fish ceviche.
*Ceviche Mixto
$ 20.99Fish and mixed seafood ceviche.
Ceviche de Camarones
$ 20.99Shrimp ceviche
*Ceviche Carretillero
$ 25.99Fish ceviche in a creamy peruvian hot pepper accompanied with Soft rings of fresh calamari marinated to perfection, battered and then deep fried.
*Ceviche a lo Señorial
$ 29.99Fish and mixed seafood ceviche in a creamy Peruvian yellow chili Sauce accompanied with Soft rings of fresh calamari marinated to perfection, battered and then deep fried.
*Tiradito de Pescado
$ 17.99Thinly sliced fresh fish strips marinated in lime juice and then smothered in a Peruvian yellow chili pepper cream sauce.
Tiradito de Pulpo
$ 19.99Thinly sliced young octopus marinated in lime juice then covered in Peruvian rocoto pepper sauce, one of our Chef’s best creations.
*Leche de Tigre
$ 12.99Delicately chopped fish ceviche, served in a glass with lime juice, limo chili pepper and seasonings.
Rices
Arroz con Mariscos
$ 24.99Seafood flambéed with wine and a tasty secret house sauce, then slow-cooked with rice and vegetables. You can also try our Norteña version.
Arroz Chaufa de Carne
$ 18.99Chinese / Peruvian fusion style fried rice, prepared with beef and flambéed on a wok to the highest flame. You can also try our chicken version $ 17.99
Arroz Chaufa de Mariscos
$ 22.99Chinese / Peruvian fusion style fried rice, prepared with seafood and flambéed on a wok to the highest flame. You can also try it with fish $ 17.99 or shrimp $ 21.99
Arroz Chaufa Mar y Tierra
$ 21.99Chinese / Peruvian fusion style fried rice, prepared with beef, chicken and shrimp lambéed on a wok to the highest lame.
Rissotto a la Huancaina con Lomo
$ 25.99Risotto mixed with a creamy Peruvian huancaina sauce. Accompanied by a Tender pieces of sirloin lambéed and sautéed with house spices, onions and tomatoes.
Rissotto con Mariscos
$ 25.99Seafood sauteed with imported White wine, then mixed over creamy risotto to the saffron and a touch of parmesan cheese.
Seafood
Filete de Pescado
$ 18.99Fish fillet on the griddle served with two sides.
Saltado de Pescado
$ 18.99House style pieces of flambéed and sautéed fish, onions and tomatoes served with crispy fries and white rice.
Picante de Camarones
$ 21.99Shrimp flambéed in white wine and special house sauce, slow-cooked to infuse the succulent traditional flavor from northern Peru, served with golden roasted potatoes and white rice.
Chicharron de Pescado
$ 18.99Fresh fish chunks marinated and seasoned with our house secret sauce, then deep fried and served with crispy roasted cassava, creole salsa and a special tartar sauce.
Pescado a lo Macho
$ 24.99Grilled fresh fish fillet smorthered with seafood and a tasty secret house sauce. Served with white rice and golden roasted cassava.
Saltado de Camarones
$ 21.99Flambéed and sautéed shrimp with onions, tomatoes, served with french fries and white rice.
Trucha
$ 21.99Grilled trout fillet, served with two sides.
Pargo Entero
$ 26.99Red snapper, served with two sides. You can also try our A lo macho $36.99
Tacu-Tacu en Salsa de Mariscos
$ 25.99Canary beans and white rice are blended together to create the famaus “Tacu Tacu”, covered with seafood and our special homemade sauce.
Jalea Mixta
$ 34.99Fish and seafood marinated with our secret spices, battered and then deep fried, served with creole salsa, house tartar sauce and fried cassava. You can also suggest half order $22.99
Order Online
Getting your favorite food to the door has never been easier. Now you can order delivery or pickup online and avoid waiting or repeating your credit card number over the phone.
At "Ceviche Bar El Señorial Restaurant", we want to make things as convenient as possible for you. That is why we offer a 15% DISCOUNT on your first order when placing an order online, just use the promo code: WELCOME at checkout.
Download our app or order directly from our website and enjoy ordering our delicious food today. We promise that your order will be correct and on time.
